Brunswick Stew

This easy and hearty Brunswick stew recipe is reassuring goodness in a bowl.

Lima beans, corn, pork, and rooster are simmered in a savory, seasoned, strong BBQ tomato soup base.

It’s been a Southern staple for generations!

What’s Brunswick Stew?

Brunswick stew is a century-old recipe that hails from Brunswick, GA, and is typically known as Camp Stew. It’s a typical dish served at neighborhood gatherings, occasions, or reunions.

This stew with a base of onions, butter, and garlic is a savory starting.
The addition of BBQ sauce makes this slightly further smoky and candy.
Just a little Worcestershire and cayenne provides a taste increase.
Including each pulled pork and rooster maks this meal hearty and filling.

chicken stock , lima beans , diced tomatoes , butter , pulled pork , chicken , bbq sauce , corn , worcestershire sauce , onion , garlic and seasonings with labels to make Brunswick Stew

Components for Brunswick Stew

Meat: This Brunswick stew recipe makes use of each pork and rooster.

Veggies: Frozen beans and corn don’t should be thawed for Brunswick stew! Change out frozen for canned beans or corn if desired.

Broth: The broth is what makes the flavour of this stew so completely different from beef stew. The broth combines rooster inventory, barbecue sauce, and a contact of Worcestershire. Diced tomatoes add a zestly taste and stability the sweetness from the BBQ sauce.

Variations

Be at liberty to make use of any pre-cooked protein like floor beef, sliced sausage, and even bacon crumbles.
Add diced potatoes, okra, bell peppers, chunks of zucchini, or peas.
Add some zesty Cajun seasonings or a shot or two of Tabasco for slightly kick of warmth.

ingredients in pot to make Brunswick Stew

How one can Make Brunswick Stew

Cook dinner onion and garlic in a Dutch oven (recipe under).
Stir in all elements besides the pork and rooster and produce to a boil.
Add meat and simmer till the stew is thickened.

Storing Brunswick Stew

Hold leftover Brunswick stew in a coated container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave. Freeze in zippered luggage laid flat so you’ll be able to retailer them upright and save freezer area.

Serve Brunswick Stew With…

Did you take pleasure in this Brunswick Stew Recipe? Go away a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

This Brunswick Stew is hearty, meaty, and savory.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Cook dinner ModeStop your display screen from going darkish

In a Dutch oven, soften the butter over medium warmth. Add the onion and prepare dinner till softened, about 3 minutes. Add the garlic and prepare dinner simply till aromatic, about 1 minute extra.
Stir within the rooster inventory, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.
Convey the combination to a boil, then scale back the warmth to a simmer and let simmer uncovered for quarter-hour. Add the pulled pork and rooster and simmer for a further 15 to twenty minutes or till the stew is thickened.

Any leftover cooked meat can be utilized on this recipe. Pork, smoked turkey, leftover rooster, and even browned beef, pork, or rooster.
Non-compulsory additions embrace 2 cups diced potatoes and/or 1 inexperienced bell pepper, diced.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Rooster, Dinner, Fundamental Course, Pork, Soup

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.