Rooster Fried Rooster

Rooster fried rooster is made out of crispy fried rooster breasts topped with a savory country-style gravy!

Chicken Fried Chicken with mashed potatoes and gravy

It’s the final word consolation meals. Crispy, savory, and scrumptious!
The rooster comes out tender and juicy with a crunchy coating.
This recipe makes use of substances you doubtless have available.
Rooster fried rooster is beloved by the entire household – I imply, what’s to not love.

Rooster Fried Rooster vs. Fried Rooster

Fried rooster is made with bone-in rooster items coated in flour and fried (or oven-fried).

Rooster fried rooster is made out of boneless items which might be flattened and double-dipped in flour, eggs, and flour once more earlier than being cooked, so it’s further crunchy!

milk , salt and pepper , cayenne pepper , paprika , garlic powder , flour , eggs , chicken with labels to make Chicken Fried Chicken

Elements for Rooster Fried Rooster

Rooster: Rooster fried rooster is made with boneless and skinless rooster breasts or rooster breast cutlets. It’s additionally nice with rooster thighs.
Seasoned Coating: I exploit all-purpose flour as the bottom of the coating, and, whereas it’s not conventional, I add a little bit of cornstarch to make it further crispy—this comes from my crispy chicken sandwiches, which has certainly one of my favourite crispy coatings.
White Gravy: The gravy is straightforward with flour and milk. The flavour comes from the brown bits within the pan from frying the rooster and many black pepper.

We love rooster fried rooster with gravy over waffles or home made buttermilk biscuits.

coating Chicken Fried Chicken in egg mixture and flour

coated chicken on a sheet pan to make Chicken Fried Chicken

The way to Make Rooster Fried Rooster

Put together bowls of seasoned flour, whisked eggs, and milk (recipe beneath).
Dredge rooster items in seasoned flour, the moist batter, and again into the flour once more.
Cook dinner rooster in sizzling oil in a skillet till golden brown on either side.
Switch items to a paper plate to empty. Season if desired.

Warmth the oil a bit of hotter than 350°F (I warmth to 375°F) and use a thermometer to make sure it stays at 350°F whereas cooking the rooster.

adding flour to pan to make Chicken Fried Chicken

gravy in a skillet for chicken fried chicken

The way to Make the Gravy

Rooster fried rooster wouldn’t be the identical with out a scrumptious peppery white gravy!

Drain many of the oil from frying the rooster, leaving 1/4 cup and the brown bits and within the pan.
Add the flour and cook dinner for a couple of minutes. Progressively whisk within the milk and cook dinner till the gravy is thickened. Season with salt and pepper and serve over rooster.

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This Southern-inspired recipe creates completely crispy rooster fried rooster with savory and creamy gravy.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Cook dinner ModeStop your display screen from going darkish

If utilizing rooster breasts, reduce the breasts in half horizontally. Pound the rooster breasts or cutlets to ¼ inch thickness. Marinate for 1 hour (per the notes) if desired. Take away from the marinade and pat the rooster dry with a paper towel. Discard the marinade.
Mix 1 cup flour, corn starch, pepper, salt, garlic powder, paprika, and cayenne pepper in a bowl.
Whisk eggs, ½ cup milk, and 1 tablespoon of the dry combination in a small bowl.
Dredge the rooster breasts within the dry combine. Shake off any extra combination and dip the rooster into the moist batter. Dip again into the dry combination and gently press to coat the rooster. Let the coated rooster relaxation for 10 minutes.
Pour ½-inch of vegetable oil right into a deep pan and warmth the oil to 375°F (the temperature will drop a bit as you add the rooster, you wish to cook dinner the rooster at 350°F).
Gently place the rooster into the recent oil, 2 at a time. Cook dinner till golden brown on one facet, about 3-4 minutes. Flip the rooster and proceed cooking till the second facet is browned and the interior temperature is 165°F, about 2 to 4 minutes extra. Make sure the oil temperature stays at 350°F between batches of rooster.
Switch fried rooster to a clear baking rack and season with extra salt if desired.

Gravy

Drain the oil from the pan, leaving the brown bits and ¼ cup of oil within the backside. Warmth over medium warmth.
Add ¼ cup flour and cook dinner for two to three minutes.
Add in milk a bit of at a time, stirring after every addition. Proceed including milk to succeed in the specified consistency – it’s possible you’ll not want all of it.
Convey to a boil and let simmer 2 minutes. Style and season generously with salt & pepper.
Serve the gravy over the rooster.

Marinade (non-compulsory)
1 cup buttermilk
1 teaspoon sizzling sauce comparable to Frank’s
½ teaspoon garlic powder
½ teaspoon salt
To maintain cooked rooster heat if frying in batches, preheat oven to 200°F. Place fried rooster on a wire rack over a baking sheet and maintain heat for as much as one hour to take care of crispness with out drying.
For a easy gravy, add a bit of little bit of the milk at a time and stir after every addition. It’s going to initially appear thick and pasty, however it’s going to skinny out with every addition. Make sure you season generously.
Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. Reheat below the broiler or in an air fryer to maintain it crispy.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree

Delicacies American

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