This rooster hashbrown casserole is a simple dinner recipe made with tender potatoes, juicy shredded rooster, and veggies baked in a creamy, tacky ranch sauce. It’s positive to be a household favourite!
I’m not one to move up a chicken casserole recipe, and this tacky rooster hashbrown casserole is considered one of our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:
Stuffed with taste. My casserole combines tender rooster, veggies, and hashbrown potatoes in a wealthy and creamy sauce full of shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love big forkfuls of melty, tacky rooster and potatoes? (Appropriate reply: Nobody!).
Simple. Hen hashbrown casserole is sort of a cross between crack chicken and cheesy potato casserole. This recipe makes use of frozen hashbrowns and condensed rooster soup for further comfort. Merely combine the components and bake!
Make-ahead pleasant. Put together your casserole for the oven the night time earlier than, and maintain it within the fridge till you’re able to bake it. It’s excellent for meal prep, and even the leftover casserole tastes nice for days.
Elements You’ll Want
I’ve rounded up the components you’ll have to make this casserole under. Scroll all the way down to the recipe card for a printable record of components with quantities.
Cream of Hen Soup – Good ol’ canned cream of rooster soup. You need to use cream of mushroom soup in the event you don’t have cream of rooster. Remember that this may barely alter the flavour of the casserole.
Bitter Cream – Common or reduced-fat bitter cream, whichever you favor. You may also substitute bitter cream with Greek yogurt.
Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
Milk – 1% or 2% milk is ok, or you should use entire milk.
Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
Corn – I like so as to add one can of whole-kernel corn, drained.
Cheese – The very best cheese for this casserole is cheddar cheese. Grate the cheese contemporary from the block in order that it melts easily.
Potatoes – The simplest approach to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You may also chop up the potatoes and par-boil them your self in the event you favor.
Topping – I prime this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add numerous taste. Use kind of relying on how a lot further crunch you’re after.
Methods to Make Hen Hashbrown Casserole
This simple rooster hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Beneath is a brief step-by-step. Scroll to the recipe card for printable directions.
Mix the filling components.Stir within the rooster and potatoes.
Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
Add rooster and potatoes. Subsequent, stir the hashbrown potatoes and rooster into the sauce. Switch the filling to an ungreased 9×13” baking dish.
High with cheese.Add crushed croutons (or crackers) and bake!
Add the crumb topping. Sprinkle the highest of the casserole with further shredded cheese, together with a topping of crushed crackers or croutons.
Bake. Bake the casserole at 350ºF for half-hour, or till the filling is scorching all through and effervescent on the edges.
Ideas and Recipe Variations
Able to make one of the best hashbrown casserole? Listed here are some last-minute ideas earlier than you get began:
Burn up leftover rooster. I really like having cooked shredded rooster readily available in my freezer to make use of in recipes like this rooster casserole, chicken noodle soup, and my cheesy chicken crescent bake. You may also use a rotisserie rooster or every other leftover cooked rooster you’ve got readily available.
Verify the casserole for doneness. After about half-hour, the casserole must be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
Add bacon. Cooked crumbled bacon is a good way so as to add much more taste to this rooster hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my cheesy bacon ranch bombs.)
Add veggies. Bulk up this casserole with greens equivalent to diced carrots, celery, onions, frozen peas, spinach, or kale. When you’ve got leftover roasted veggies, these are additionally nice so as to add in!
Vegetarian. To make a vegetarian hashbrown casserole as an alternative, omit the rooster and exchange it along with your selection of greens (see my earlier tip).
Can I Substitute the Condensed Soup On this Recipe?
Condensed rooster soup acts as a binder for the opposite components on this casserole. If condensed soup isn’t your factor, there are a few methods you can substitute it:
1 cup of further bitter cream (or Greek yogurt)
2 eggs, whisked into the milk.
Can I Make This Casserole Forward?
Sure! You possibly can put together this casserole as much as in the future forward. Assemble the casserole as directed, and as an alternative of baking, cowl the casserole and refrigerate it till you’re able to bake. Add just a few further minutes to the baking time in the event you’re baking this rooster hashbrown casserole chilly from the fridge.
Refrigerate. Retailer any leftover rooster hashbrown casserole in an hermetic container within the fridge for 3-4 days.
Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with a bit further cheese. You may also heat particular person servings the microwave.
Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.
This rooster hashbrown casserole is a simple dinner recipe full of tender potatoes, shredded rooster, and candy corn baked in a creamy, tacky ranch sauce.
