These no-bake chocolate peanut butter bars are fudgy, buttery, and simple to make with simply 5 substances. These style JUST like peanut butter cups, with a crunchy peanut butter filling smothered in a chocolatey prime layer!
Why You’ll Love These Chocolate Peanut Butter Bars
Is there something higher than chocolate and peanut butter? Not in my home there isn’t. I revisited these chocolate peanut butter bars as a last-minute dessert not too long ago. Boy, did they disappear shortly! Right here’s why you’ll need to make these bars ASAP:
Buttery and chocolatey. In brief, you’re taking a thick layer of crunchy peanut butter goodness and slather it with chocolate. These chocolate peanut butter bars have been impressed by Paula Deen’s recipe (love her!). Whole bliss.
Give your oven a relaxation. It is a no-bake dessert, so the oven can sit this one out.I like making these bars once I entertain, or in the course of the holidays, when my oven is in any other case occupied with baked ham or a casserole.
5 substances. Dessert doesn’t get a lot easier, or higher. There’s an excellent probability that the substances for these chocolate peanut butter bars are already ready in your pantry.
Elements You’ll Want
If you recognize Paula Deen, you recognize that these dessert bars are loaded with butter! I’ve realized to simply embrace it. I’ve tweaked her unique recipe for my very own ease, although, and included some ingredient notes right here. You’ll discover a printable record within the recipe card under the submit.
Butter – Salted or unsalted will work right here. Take your butter stands out of the fridge to melt earlier than you begin. It’s also possible to use margarine.
Peanut Butter – Use clean or crunchy peanut butter (I like the additional texture that comes with crunchy). Whichever you select, be sure it’s shelf-stable peanut butter and never the pure variety, which makes these bars oily.
Powdered Sugar – Additionally known as confectioner’s sugar. Sifting the sugar beforehand removes any lumps and retains the peanut butter filling clean.
Graham Cracker Crumbs – Cookie crumbs assist bind the filling substances in order that the bars maintain collectively. It’s also possible to use crushed Nilla wafers, or Ritz crackers for a sweet-salty mixture.
Chocolate Chips – You’ll soften semi-sweet or darkish chocolate chips (or chopped chocolate) for the chocolate prime layer.
Easy methods to Make Chocolate Peanut Butter Bars
I get so enthusiastic about these buttery bars loaded with chocolate that I generally overlook they want time to set. Right here’s a brief step-by-step exhibiting tips on how to make the perfect chocolate and peanut butter bars. Scroll all the way down to the recipe card for printable directions.
Put together the filling. Begin by mixing the peanut butter with butter, sugar, and graham crackers in a meals processor.
Press the combination right into a pan.High with melted chocolate.
Assemble the bars. Press the combination right into a evenly greased casserole dish. Subsequent, soften the chocolate within the microwave. Unfold this over the peanut butter layer.
Chill. Let the bars relaxation whereas the chocolate cools fully, after which transfer them to the fridge.
Add Toppings
I like altering up these chocolate peanut butter bars with completely different garnishes. The trick is so as to add any toppings whereas the melted chocolate remains to be moist. Sprinkle over chocolate chips, peanut butter chips, chopped nuts, crushed pretzels, or rainbow sprinkles.
Solely evenly grease the pan. Coat the baking dish or pan you’re utilizing with cooking spray after which wipe out the surplus grease with a paper towel. This manner the underside of the bars received’t be too greasy.
Chill the bars. Plenty of chocolate peanut butter bar recipes advocate serving at room temperature. Nonetheless, I’ve all the time discovered that these bars arrange higher when chilled. They’re much less sticky and simpler to deal with. Be happy to serve these at whichever temperature works finest for you.
Give these bars a cookie crust. These chocolate peanut butter bars are rather a lot like my Woman Scout cookie-inspired Tagalong bars. In that recipe, I swap the graham crackers for a baked shortbread crust earlier than including a peanut butter filling and chocolate. You may also like these chocolate caramel shortbread bars.
How Lengthy Do These Peanut Butter Bars Final?
Refrigerate. Retailer your chocolate peanut butter bars in an hermetic container within the fridge for as much as 4-5 days.
Freeze. These bars might be frozen for as much as 2 months. Wrap them tightly in a double layer of plastic wrap or place them right into a freezer bag. Defrost within the fridge earlier than serving.
These dreamy chocolate peanut butter bars are a scrumptious no-bake dessert concept! Made with simply 5 substances, you’ll be whipping up these crunchy dessert bars for each event.
1 cup (2 sticks) butter or margarine, softened
1 cup crunchy peanut butter
3 cups confectioners’ sugar sifted
1 1/2 cups graham cracker crumbs
1 1/2 cups semisweet chocolate chips
Spray a 9×13-inch pan evenly with cooking spray after which wipe it with a paper towel, so you’ve a really mild coating on the pan, however your bars received’t be greasy.
Mix the butter, peanut butter, sugar, and graham cracker crumbs in a meals processor. Course of till the combination types a ball. Press into the pan utilizing your arms or a spatula.
Microwave the chocolate chips in a microwave-safe glass dish for 1 minute on excessive (100%). Stir. If the chocolate has not fully melted, microwave it for 10 seconds extra, then stir. Unfold evenly over the cookie layer with a spatula. Chill for a number of hours.
Notes
Recipe tailored from Paula Deen.
Don’t let the bars sit out too lengthy at room temperature, in any other case they’ll be too delicate to choose up.