Fried Hen Breast

This crispy fried rooster breast recipe is quick and straightforward to make!

Boneless skinless rooster is marinated in buttermilk, battered and fried till tender inside and crispy crunchy on the surface.

Crispy fried chicken breast on a plate next to salt

It’s crispy, crunchy, and tremendous scrumptious.
The buttermilk marinade makes it tender and juicy.
It’s nice to get pleasure from alone, served as a sandwich, or added to salads or wraps.

garlic powder , paprika , egg , hot sauce , corn starch , buttermilk , pepper , flour , salt and chicken with labels to make Crispy Fried Chicken Breast

Substances for Fried Hen Breast

Hen Breast: For this recipe, I take advantage of rooster cutlets or skinless boneless rooster breasts. You may also use boneless rooster thighs.

Marinade: Buttermilk helps to tenderize the rooster. You’ll be able to exchange buttermilk with soured milk within the recipe notes. Let the rooster marinate for at the very least 1 hour or as much as 4 hours. Add in a touch of sizzling sauce for some further taste.

Dry Combination: The breading for this recipe is made with a combination of flour and cornstarch. Flour provides the rooster a traditional, crispy exterior whereas the addition of cornstarch creates a lighter, crisper crust. For added taste, combine garlic powder, smoked paprika, salt, and pepper.

coating chicken in buttermilk to make Crispy Fried Chicken Breast

coating chicken in buttermilk and flour mixture to make Crispy Fried Chicken Breast

The best way to Make Crispy Fried Hen

Pound the rooster and marinate for at the very least 1 hour (recipe beneath).
Take away from the marinade, letting the surplus drip off. Dip within the flour combination, then permit the rooster to relaxation.
Fry till crisp, drain on a paper towel, and serve.

Serve with mashed potatoes and gravy, or mac and cheese, with a aspect of inexperienced beans and a scoop of coleslaw.

Crispy Fried Chicken Breast on a baking rack

Storing Leftovers

Refrigerate leftover fried rooster breasts in an hermetic container for as much as 4 days.

To reheat, permit the leftover rooster to come back to room temperature whereas preheating the oven to 350°F. Line a baking sheet with parchment paper, and bake for quarter-hour or till the pores and skin will get crispy. Hen may also be reheated within the air fryer at 300°F for about 10 to 12 minutes.

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Crispy Fried Chicken Breast on a plate with a fork and salt

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Hen is marinated in buttermilk, dipped in batter and pan fried to juicy, golden perfection.

Prep Time 20 minutes

Prepare dinner Time 8 minutes

Marinade Time 1 hour

Whole Time 1 hour 28 minutes

Prepare dinner ModeForestall your display from going darkish

If utilizing rooster breasts, minimize the breasts in half horizontally. Pound the rooster breasts or cutlets to ¼-inch thickness.
In a medium bowl or freezer bag, mix the rooster, buttermilk, egg, sizzling sauce, and 1 teaspoon of kosher salt. Marinate for at the very least 1 hour or as much as 4 hours.
In a medium bowl, mix flour, cornstarch, pepper, 1 teaspoon kosher salt, garlic powder, and paprika.
Take away rooster breasts from the buttermilk combination, permitting extra to drip off, and dip into the flour combination, gently urgent into the flour. Switch to a baking rack and let the coated rooster relaxation 10 minutes.
Pour 1-inch of oil into a big deep skillet. Warmth the oil, over medium warmth to 350°F. Make sure the pan is deep so the oil does not overflow when the rooster is added.
Gently place the rooster breasts into the recent oil, 2 at a time. Prepare dinner till golden brown on one aspect, about 3-4 minutes after which flip over whereas watching that the temperature stays at 350°F. Proceed cooking till the second aspect is browned and the interior temperature is 165°F, about 2 to 4 minutes extra.
Switch to a clear baking rack and instantly season with extra salt if desired.

Substitute buttermilk with soured milk. In a 1 cup measuring cup, add 1 tablespoon of white vinegar. High to 1 cup with milk and let relaxation for five minutes.
Make sure the pan is deep so the oil doesn’t overflow when the rooster is added. Hen may be cooked in batches in a deep fryer at 350°F.
Batches of rooster may be stored heat in a 200°F oven.
Leftovers may be saved as much as 3-4 days within the fridge, or as much as 3 months within the freezer in freezer secure baggage.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Lunch, Major Course

Delicacies American

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