This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a facet dish or most important dish all yr lengthy.
- Brilliant and delightful, this recipe is jam-packed with taste.
- This tortellini salad is nice as a facet dish however hearty sufficient to function a most important dish, too.
- It’s nice for events or lunches because it’s simple to prep forward.
Components for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a fairly punch of colour.
- Veggies: Greens together with onions, pink and inexperienced bell pepper, and cherry tomatoes add each colour and many taste.
- Daring Flavors: We love salami however you need to use pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I exploit cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you’ll be able to add chopped mozzarella.
- Dressing: Maintain it fast with pre-made Italian dressing or make your personal homemade Italian dressing.
Variations for Tortellini Salad
The most effective issues about tortellini salad is the elements might be blended and matched for no matter you’ve readily available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded rooster and even grilled shrimp.
Make Italian Tortellini Salad
- Prepare dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining elements in accordance with the recipe under.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will absorb among the dressing because it sits. Prepare dinner the pasta till simply agency and gown it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a lined container. Merely stir and serve!
Extra Summer season Salads
Did you make this Italian Tortellini Salad? You’ll want to depart a score and a remark under!
Italian Tortellini Salad
Brilliant, flavorful, & stuffed with recent veggies, this Italian Tortellini Salad is the proper dish for a potluck or yard BBQ!
Forestall your display screen from going darkish
-
Prepare dinner the tortellini in a big pot salted water al dente in accordance with package deal instructions.
-
As soon as cooked, drain properly and rinse beneath chilly water to chill and cease from cooking.
-
In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss properly to combine.
-
Refrigerate for not less than 1 hour earlier than serving. If desired, garnish with extra Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any colour bell pepper will work on this recipe. If the onion is de facto sturdy, soak it in chilly water when you put together the opposite elements.
Don’t overcook pasta. To save lots of time, begin the pasta and chop the opposite elements whereas the pasta is cooking.
The pasta will absorb dressing because it chills, make sure to gown generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Pasta, Salad, Facet Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
