SAUSAGE GRAVY – The Southern Woman Cooks

This Home made Sausage Gravy recipe is one you’ll make time and again. Some individuals check with it as “sawmill gravy,” and it’s an old style traditional for a purpose.

Should you plan to make this scrumptious sausage gravy, then you’ll positively need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a purpose. In addition they have so many fantastic feedback, so take a second and verify these out too.

❤️WHY WE LOVE THIS RECIPE

Properly.. actually what’s to not love.. it’s sausage gravy! Relating to placing one thing on a biscuit, this gravy goes to the highest of the listing. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats properly too and may be made a day upfront.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Objective Flour
• Milk
• Salt & Pepper

SWAPS

We use entire milk, however you should use 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nevertheless typically individuals do have points with getting the precise consistency. You need to ensure you prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend properly with spoon. Prepare dinner this till properly blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they go away it within the skillet)

Step 2
Add milk all of sudden and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range when you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and it will likely be skinny whenever you first add the milk to the skillet. Hold cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to verify these out, too; they’re scrumptious and classics for a purpose!

BISCUIT RECIPES TO SERVE THIS WITH

If you’re a biscuit fan like we’re, chances are you’ll need to try our Southern Biscuit Eboookay! It’s stuffed with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You may simply double this recipe too! Plus this recipe may be made the evening earlier than, saved in an hermetic container and reheated the following morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a traditional quaint recipe for a purpose and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use entire milk, 2 % or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend properly with spoon. (that is making a roux) Prepare dinner this till properly blended and begins to boil in pan.

• Add milk all of sudden and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range when you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and luxuriate in.

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