Seafood Salad

This creamy seafood salad recipe is gentle, vivid, and excellent for summer season entertaining.

Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Previous Bay, lemon juice, and some splashes of sizzling sauce.

It’s gentle and refreshing. Excellent for summer season entertaining.
The bite-sized items of shrimp on this recipe are tender and flavorful.
Whereas the agency crab meat provides just a little sweetness.
The zesty, creamy, and seasoned dressing accentuates the seafood and the crunch of the greens.
Sprinkled with just a little dill makes this look so skilled and interesting.

mayonnaise , hot sauce , shrimp , lemon, crab , celery , green onion , dill , old bay seasoning , salt and pepper with labels to make Seafood Salad with titles

Substances for Seafood Salad

I exploit shrimp and imitation crab on this recipe, however you should utilize any mixture of seafood you’d like.

Shrimp: Use cooked medium shrimp that’s peeled and chilled. When you’ve got uncooked shrimp, cook dinner simply till pink and opaque, after which chill earlier than utilizing.
Crab: I exploit imitation crab meat on this salad as a result of it’s budget-friendly and straightforward to seek out. I reduce it into bite-sized items.
Celery: Celery provides a pleasant crunch and freshness to the dish.
Inexperienced Onion: Finely diced inexperienced onion provides taste with out overpowering the seafood.
Dressing: The bottom of this dressing is mayonnaise. Recent lemon juice and recent dill add a vivid taste, whereas Old Bay seasoning enhances the flavour of the seafood.

Variations

Chopped hardboiled eggs add texture, crunch, and colour to seafood salad.
Inexperienced onion might be changed with 1 tablespoon of finely minced pink onion.
Add different recent herbs like parsley or cilantro.
Further veggies might be added—strive pink bell pepper, tomato, or diced cucumber.

adding ingredients to bowl to make Seafood Salad

Easy methods to Make Seafood Salad

Chop the shrimp and tear the imitation crabmeat into bite-sized items.
In a medium bowl, whisk the dressing elements (recipe beneath).
Gently toss in seafood, celery, and inexperienced onion till coated.

Serving Options

Serve this salad with crackers or crostini.
It may be spooned onto a croissant and served as a seafood salad sandwich.
Spoon it over a mattress of greens.

For the very best shrimp and crab salad, reduce the elements bite-sized items so just a little little bit of all the pieces will get on each forkful.
Make forward so the salad stays further chilly, and stir totally earlier than serving.
Hold leftover seafood salad in a coated container within the fridge for as much as 3 days.

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This seafood salad is filled with protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.

Prep Time 20 minutes

Cook dinner Time 0 minutes

Whole Time 20 minutes

Cook dinner ModeStop your display screen from going darkish

Roughly chop the shrimp. Tear the crab into bite-size items.
In a medium bowl, mix mayonnaise, lemon juice, dill, Previous Bay seasoning, and sizzling sauce.
Add the shrimp, crab, celery, and inexperienced onion. Toss to mix.
Season with salt and black pepper to style. Garnish with extra dill if desired.

Serve with crackers, over lettuce, or serve sandwich type.
Leftovers will preserve and hermetic container within the fridge for 3 days.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Salad

Delicacies American

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