When you’re on the lookout for a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety clean with all of the cinnamon goodness.
We initially made this recipe to unfold on our Pumpkin Fry Bread which is kind of the heavenly deal with!
Why Our Recipe
- An ultra-creamy cinnamon unfold that’s good for all the things from toast to pancakes.
- So good you would frost a cookie with it!
- Maintaining our fluff within the butter, not within the publish.
Unfold it on toast. Let some soften on prime of your heat pancakes and waffles. Use it to frost a sugar cookie. You’ll wish to apply it to all the things and there are such a lot of potentialities! Regardless of how you find yourself utilizing this cinnamon cream cheese butter, you received’t be disenchanted. It’s solely 5 components to pure deliciousness.
Ingredient Notes
- Cream Cheese: Be sure the cream cheese is totally softened earlier than mixing for the smoothest end result.
- Salted Butter: At all times use softened butter otherwise you’ll get a very good exercise. When you’re utilizing unsalted butter, simply add a pinch of salt.
- Powdered Sugar: Remember to use powdered sugar and never granulated sugar for the perfect texture.
- Vanilla Extract: You possibly can additionally use vanilla bean paste for an additional contact of luxurious.
- Floor Cinnamon: You may modify the quantity based mostly in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.
Soften Cream Cheese and Butter Quick
If you should soften cream cheese or butter rapidly, there are just a few dependable strategies. The quickest method is through the use of the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then test its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give method simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.
Alternatively, you possibly can place the butter or cream cheese on the counter, minimize it into smaller items, and let it sit for about 10-Quarter-hour. This enables the components to melt extra rapidly at room temperature.
Storage Directions
Retailer at room temperature in an hermetic container like a mason jar for as much as 3 days.
Refrigerate in an hermetic container for as much as 1 month.
Freeze the butter wrapped tightly in plastic wrap and an extra layer of aluminum foil for as much as 6 months.
Cinnamon butter goes nice on…
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