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Instantaneous Pot Vegetable Soup | Cookies and Cups

This Instantaneous Pot vegetable soup with beans, potatoes, and loads of veggies is a fast and hearty vegetarian recipe filled with taste! Make it within the strain cooker for a straightforward soup that tastes prefer it simmered all day.

A bowl of instant pot vegetable soup with a spoon, with a cornbread muffin in the background.

Why You’ll Love This Vegetable Soup Recipe

Soup season is right here. This implies warming Greek tomato feta soup, lentil soup, and extra cozy bowlfuls loaded with nutritious veggies for keeping off the winter blues. For those who’ve additionally been craving hearty, flavorful vegetable soups recently, this Instantaneous Pot vegetable soup is about to change into a healthful favourite. This soup is:

  • Filled with taste. This vegetable soup is wealthy, savory, and stuffed with layers of satisfying taste. You could have smoky fire-roasted tomatoes, garlic, and seasonings, cooked along with carrots, corn, and inexperienced beans, bulked up with tender potatoes and creamy cannellini beans.
  • Customizable. The great thing about soup recipes is which you could customise them relying on the elements you’ve readily available. Adapt this soup with seasonal greens, or use the leftover veggies you’ve within the fridge!
  • Fast. Possibly the perfect factor about this Instantaneous Pot soup? It tastes as if it’s simmered on the range all day, however after a little bit of prep, this veggie soup cooks in about half-hour within the strain cooker.
The ingredients for Instant Pot vegetable soup with text labels overlaying each ingredient.

Soup Elements

Check out the vital elements for this soup under. You’ll discover the total elements listing, recipe particulars, and directions within the printable recipe card after the submit.

  • Olive Oil
  • Onion and Celery – Diced yellow onion and contemporary celery kind the flavour base for the soup.
  • Garlic 
  • Seasonings – You’ll want Italian seasoning (use your most well-liked mix from the shop), salt, pepper, and pink pepper flakes.
  • Broth – Hen broth or chicken stock. Use vegetable broth to make this soup vegetarian.
  • Bay Leaf
  • Potatoes – Select a very good boiling potato. The very best potatoes for soups are waxy varieties, like yellow or pink potatoes, Yukon gold, or fingerling potatoes.
  • Greens – Inexperienced beans, corn, and carrots. You need to use contemporary or frozen. This soup is straightforward to customise by including in or altering out any veggies you’d like. Don’t neglect to scroll for add-ins and variation concepts.
  • Tomatoes – Canned fire-roasted tomatoes carry an additional layer of smoky taste to the broth. Be happy to make use of common canned tomatoes if that’s what you’ve within the pantry.
  • Beans – I exploit cannellini beans, however one other sort, like white beans, Northern beans, or kidney beans, may also work. Bear in mind to empty and rinse canned beans first.

Make Instantaneous Pot Vegetable Soup

Get your Instantaneous Pot plugged in and able to go, and let’s make some flavor-packed vegetable soup! This soup is ideal for any night time of the week, as this recipe packs tons of taste into a brief cooking time because of the strain cooker.

  • Sauté the celery and onions. Begin by setting the Instantaneous Pot to sauté, and frivolously cook dinner the onions and celery in oil till softened. Then, stir within the garlic and seasonings.
  • Deglaze. If wanted, pour some broth into the pot and use a (not metallic) spatula or spoon to raise any stuck-on bits from the underside of the pot. 
  • Mix. Change the Instantaneous Pot off whilst you add the remainder of the broth, alongside along with your potatoes, veggies, and canned tomatoes. Chuck in a bay leaf, after which seal the lid.
  • Prepare dinner. Set the soup to cook dinner on excessive strain for five minutes, adopted by a 10-minute pure launch. 
  • Add the beans. Fish out the bay leaf, and stir within the cannellini beans. Depart the soup to relaxation for five minutes whereas the beans heat via, after which serve!
Overhead view of a ladleful of vegetable soup held over the instant pot.

How Lengthy Do You Prepare dinner Vegetable Soup within the Instantaneous Pot?

Veggies soften rapidly within the Instantaneous Pot, so that you’ll set your Instantaneous Pot to cook dinner for simply 5 minutes. Nevertheless, take into account that the pot takes about quarter-hour to return to strain earlier than the cooking time begins, and the strain must be launched naturally for 10 minutes afterward. So, this vegetable soup takes roughly half-hour to cook dinner within the strain cooker.

A bowl of vegetable soup on a wooden cutting board next to a cornbread muffin, with a second bowl of soup, a glass of white wine, and the instant pot in the background.

Suggestions for Success

I really like Instantaneous Pot recipes like this vegetable soup and my simple Instant Pot lasagna, because the strain cooker, mockingly, takes loads of the strain off when making a home-cooked meal! I picked up a couple of suggestions whereas testing this recipe, in case you discover them useful:

  • Chop the potatoes into even-sized items. Make certain to chop the potatoes into items which might be related in measurement. This fashion they’ll cook dinner evenly.
  • Use frozen greens. For additional comfort, you may exchange any contemporary greens on this recipe along with your alternative of frozen veggies, or a frozen vegetable medley.
  • Add a garnish. Parmesan cheese, contemporary parsley, or a squeeze of lemon juice are all nice methods to jazz up a bowl of vegetable soup.
Overhead view of a bowl of instant pot vegetable soup next to a cornbread muffin.

Instantaneous Pot Soup Variations

There are many methods which you could customise this hearty Instantaneous Pot vegetable soup to fit your tastes. Listed below are some concepts:

  • Vegetable noodle soup. Substitute the cannellini beans along with your alternative of short-cut pasta, like shells, elbow macaroni, ditalini, or fusilli.
  • Add protein. Add floor beef, rooster, turkey, or pork sausage. Brown the meat within the Instantaneous Pot alongside the celery and onions. You can even stir in cooked shredded rooster on the finish.
  • Extra veggies. Customise your vegetable soup to your liking! Attempt including diced zucchini, bell peppers, broccoli, cauliflower, spinach, or kale. You may additionally swap common potatoes for candy potatoes or butternut squash.
  • Make it creamy. For an ultra-rich and creamy vegetable soup, add a splash of heavy cream proper on the finish of cooking, together with the beans. For a cream-free trick, use a blender to purée 1-2 cups of the soup earlier than returning the blended soup to the pot (or use an immersion blender).
Close up overhead view of a bowl of vegetable soup.

Serving Ideas

Cozy vegetable soup is a straightforward mild meal, served with a sprinkle of freshly grated parmesan cheese and a aspect of hot water cornbread or crusty French bread for dunking. Or, take pleasure in a heat bowl of soup as a aspect dish with juicy grilled chicken tenders or slow cooker beef tips. Vegetable soup additionally makes a tasty pairing with homemade risotto (one other simple Instantaneous Pot recipe!) or a zesty Mediterranean couscous salad.

A bowl of instant pot vegetable soup with a cornbread muffin in the background.

Storing and Reheating Leftovers

  • To Retailer. Retailer any leftover vegetable soup hermetic within the fridge for as much as 3-4 days. 
  • Reheat. Heat up this soup on the range or within the microwave. You can even use the Sauté setting in your Instantaneous Pot.

Can You Freeze Vegetable Soup?

Sure, this vegetable soup is soup-er freezer-friendly and may be saved frozen for as much as 6 months. Be sure that the soup is totally cool after which retailer it in a freezer-safe container. Everytime you’re able to take pleasure in a comfortable dinner, thaw the soup in a single day within the fridge earlier than reheating (see above).

Extra Instantaneous Pot Soup Recipes

Print

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Description

This Instantaneous Pot vegetable soup is a fast and simple vegetarian recipe filled with hearty veggies and a great deal of taste. It’s prepared in about an hour!


  • 2 tablespoons olive oil
  • 1 cup yellow onion, diced
  • 1/2 cup celery, diced (about 2 ribs)
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon pink pepper flakes
  • 5 cups rooster or vegetable broth, divided
  • 1 bay leaf
  • 3 cups potatoes, lower into 1-inch items (about 1 pound)
  • 1 cup carrots, lower into 1/4- inch thick cash (about 4 medium carrots)
  • 1 cup inexperienced beans, contemporary or frozen
  • 3/4 Cup corn, frozen or canned
  • 14– ounce can hearth fire-roasted diced tomatoes
  • 15– ounce can of cannellini beans, drained and rinsed


  1. Flip the moment pot to saute mode. Add the olive oil and permit it to warmth up for 1-2 minutes.
  2. Add the onion and celery to the moment pot and saute till softened whereas stirring often, about 5-7 minutes.
  3. Add the garlic, Italian seasoning, salt, black pepper, and pink pepper flakes. Prepare dinner whereas stirring for 1 minute.
  4. You probably have any meals caught to the underside of the pot, pour ½ cup of broth into the pot and scrape any caught bits from the underside. Flip off the moment pot.
  5. Add the remaining broth, bay leaf, potatoes, carrots, inexperienced beans, corn, and tomatoes. Place the lid on the moment pot and switch to the seal place.
  6. Prepare dinner on excessive strain for five minutes. As soon as the cooking time has elapsed, naturally launch the strain for 10 minutes earlier than opening the lid. Take away the bay leaf.
  7. Stir within the cannellini beans and exchange the lid. Let the soup sit for five minutes to heat the beans.
  8. Serve instantly, garnish with parmesan cheese.


Notes

  • Substitute the cannellini beans with pasta 1 ½ cups of noodles for a vegetable noodle soup.

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