That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit kick. No fancy stand mixer or tools is required. You simply want just a few fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no downside!
For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at dwelling, even with out baking expertise.
It may well typically appear formidable to make bread, however it’s truly a lot simpler than you assume! Particularly when you’ve got a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. If you happen to solely have energetic dry yeast, you’ll be able to substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be sure that the water is between 100-110℉. You don’t have to truly measure the temperature. It must be heat to the contact, however not sizzling, like tub water.
- All-Function Flour: It’s also possible to use bread flour for a fair higher texture and crumb.
- Cheddar Cheese: Be at liberty to modify up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a traditional combo, however a pepper jack can be superb, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re frightened about warmth, you would possibly wish to check out the jalapeño beforehand to see how sizzling it’s, or you may store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can typically really feel hectic, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t imagine it. If in case you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply maintain kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your fingers.
Flour Measurements in Bread Making
On the subject of bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can range because of a wide range of elements, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.
You possibly can all the time add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s tender and cheesy to the contact, however it shouldn’t persist with your fingers or fingers.
Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and we’ve got a sense you’ll!), then you definitely would possibly wish to make just a few loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is good when you’ve got a bigger household, need leftovers, or wish to share some contemporary, home made artisan bread with mates or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled fully.
Freeze: If you happen to’d prefer to make the bread forward of time or avoid wasting for later, it freezes nicely! Let the bread cool fully, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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